Bonne Maman Red Currant Jelly vs Wild Blueberry Preserves

Two Bonne Maman Jars, Two Different Textures

Bonne Maman Red Currant Jelly and Bonne Maman Wild Blueberry Preserves are both 13-ounce (368-gram) jars of French fruit spread, but they differ in texture and flavor. Red Currant Jelly is a smooth, firm jelly with a bright, mild taste, while Wild Blueberry Preserves is a chunky preserve packed with whole wild blueberries. The choice comes down to whether you want a clean, spreadable jelly or a fruity, textured preserve.

Both jars are made with 100% natural ingredients and contain no artificial preservatives or colors. Red Currant Jelly lists red-currant juice, sugar, cane sugar, and fruit pectin. Wild Blueberry Preserves lists wild blueberries, sugar, cane sugar, concentrated lemon juice, and fruit pectin. The key difference is that the jelly uses juice, giving it a clear, smooth set, while the preserves use whole fruit, giving it a rich, lumpy texture.

What Each Jar Contains

• Bonne Maman Red Currant Jelly - 13oz (368g): Ingredients: Red-Currant Juice, Sugar, Cane Sugar, Fruit Pectin. The juice base explains the smooth, jelly-like texture and bright, tangy flavor.

  

• Bonne Maman Wild Blueberry Preserves - 13oz (368g): Ingredients: Wild blueberries, sugar, cane sugar, concentrated lemon juice, fruit pectin. Whole wild blueberries give this preserve a chunky texture and deeper, sweeter berry flavor.

  

Flavor and Texture: Bright and Smooth vs Rich and Chunky

Red Currant Jelly has a milder, brighter taste than blackcurrant, with a clean, tangy finish. Its smooth, firm set makes it easy to spread evenly on toast or scones without tearing the bread. If you prefer a jelly that doesn’t overwhelm other flavors, this is a good choice.

Wild Blueberry Preserves is rich and bold, with the natural sweetness and brilliant blue color of wild blueberries. The texture is chunky, with whole berries that add a juicy burst to each bite. It’s ideal for those who like a more substantial, fruity spread. Neither product provides nutrition facts in the supplied information, so check the jar label if you need detailed nutritional data.

Red Currant Jelly vs Wild Blueberry Preserves at a Glance

• Texture: Red Currant Jelly: smooth, firm jelly. Wild Blueberry Preserves: chunky, whole-fruit preserve.
• Flavor profile: Red Currant Jelly: mild, bright, tangy. Wild Blueberry Preserves: rich, sweet, bold blueberry.
• Best for: Red Currant Jelly: toast, scones, and recipes where a clean fruit flavor is needed. Wild Blueberry Preserves: toast, scones, pancakes, and anywhere you want visible fruit pieces.
• Ingredients: Red Currant Jelly uses red-currant juice; Wild Blueberry Preserves uses whole wild blueberries.
• Packaging: Both come in a 13-ounce (368-gram) glass jar. Wild Blueberry Preserves is also available in a 1-ounce sample jar.

Which Bonne Maman Should You Buy?

Choose Bonne Maman Red Currant Jelly if you want a smooth, spreadable jelly with a bright, tangy flavor that won’t overpower other toppings. It’s a classic choice for scones and toast, and its firm set makes it easy to use in baking or as a glaze.

Choose Bonne Maman Wild Blueberry Preserves if you prefer a chunky texture and a richer, sweeter berry flavor. It’s great for those who like to see and taste whole fruit in their spread. If you’re unsure, the 1-ounce sample jar of Wild Blueberry Preserves lets you try before committing to a full jar.

Both products are made in France and are part of Bonne Maman’s range of natural fruit spreads. Neither product record includes specific storage instructions after opening, so follow the jar label for best results.