What Is Clotted Cream? Uses, Storage and Serving Tips

Quick answer

Clotted cream is a thick, rich cream made by heating unpasteurized cow's milk and letting it cool so the cream rises and forms a crust. It's essential for a proper British cream tea, served with scones and jam. If you can't find it, mascarpone or a mix of cream cheese and heavy cream can work as a substitute.

How clotted cream is made

Traditional clotted cream is made by gently heating unpasteurized cow's milk in shallow pans, then letting it sit for several hours. The cream rises to the surface and forms a thick, golden crust. The cooled cream is then skimmed off. This slow process gives clotted cream its distinctive nutty, cooked flavor and dense, spoonable texture. Commercially, the same method is replicated with pasteurized milk, though the flavor is slightly less complex.

Clotted cream vs. Devon cream: what's the difference?

Clotted cream and Devon cream are often used interchangeably, but there's a subtle distinction. Clotted cream is protected by a PDO (Protected Designation of Origin) in the UK, meaning it must be made in specific regions like Cornwall, Devon, Somerset, and Dorset using traditional methods. Devon cream, on the other hand, is simply clotted cream made in Devon. In practice, both are rich, thick, and slightly sweet. If you see 'Devon cream' on a label, it's the same product from a specific county.

How to store clotted cream

Clotted cream is perishable and should be kept refrigerated. An unopened jar or tub can last several weeks past its sell-by date if stored properly. Once opened, it's best to use it within 3–5 days. Always keep it covered to prevent it from absorbing other odors. If you notice any off smells or mold, discard it. For longer storage, you can freeze clotted cream, but the texture may become slightly grainy after thawing; it's still fine for baking or stirring into dishes.

Clotted cream shelf life and signs of spoilage

Unopened clotted cream typically has a shelf life of 1–2 months when refrigerated, though some brands may last longer. Check the expiration date on the package. After opening, aim to consume it within a few days. Signs of spoilage include a sour smell, discoloration, or mold. If in doubt, throw it out. Proper storage in the coldest part of your fridge, not the door, helps maintain freshness.

Serving ideas: beyond scones

While clotted cream is most famous for cream tea—served with scones and jam—it's versatile. Swirl it into oatmeal or porridge for richness. Use it as a topping for fresh berries or fruit crumbles. It can also be folded into scrambled eggs for extra creaminess or used to enrich soups and sauces. For a quick dessert, layer it with lemon curd and shortbread. Its thick texture makes it a luxurious substitute for whipped cream in many recipes.

Clotted cream substitute: what to use in a pinch

If you can't find clotted cream, you can make a close approximation by mixing equal parts mascarpone and heavy whipping cream. Another option is to blend cream cheese with a little heavy cream until smooth. For a simpler swap, use full-fat Greek yogurt or crème fraîche, though the flavor and texture will differ. These substitutes work well for scones and other dishes where clotted cream is called for, but they won't have the same cooked, nutty taste.

Clotted cream FAQ

What is clotted cream?

Clotted cream is a thick, cooked cream made by heating unpasteurized milk and skimming the crust that forms. It has a nutty flavor and dense texture. It's the traditional accompaniment to scones in a British cream tea.

Is clotted cream the same as Devon cream?

Devon cream is simply clotted cream produced in Devon, England. Both are rich and thick, but clotted cream has PDO protection in the UK. You can use them interchangeably in recipes.

How should I store clotted cream?

Keep it refrigerated, covered, and use within 3–5 days after opening. Unopened, it can last several weeks past the sell-by date. Freeze for longer storage, but expect some texture change.

What can I use instead of clotted cream?

Mix equal parts mascarpone and heavy cream, or blend cream cheese with heavy cream. Greek yogurt or crème fraîche also work but will taste different. These substitutes are fine for scones but lack the cooked flavor.

How do I serve clotted cream?

Serve it with scones and jam, swirl into oatmeal, top berries, or use in scrambled eggs. It's versatile beyond cream tea. Always keep it chilled until serving.

Serve your cream tea in style

• Shabby Rose Pink Porcelain - Sugar and Creamer Set: Shabby Rose Pink Porcelain - Sugar and Creamer Set is decorated with a pink decal, blue, yellow and pink floral design, and gold trimming on the rim, handle, and base. A matching creamer and sugar bowl makes it easy to serve clotted cream and sugar at the table, and the gold trim adds a classic touch for afternoon tea.
• Hummingbird Porcelain - Tea for One: Hummingbird Porcelain - Tea for One is made of porcelain with gold trim and decorated with hummingbirds and yellow flowers. It is not recommended for microwave use due to the gold trim. This set is ideal for a single serving of tea alongside your scones and clotted cream, but avoid the microwave to protect the gold detailing.
• Cadbury Heroes Chocolate Large Carton - 8.5oz (240g): Cadbury Heroes Chocolate Large Carton - 8.5oz (240g) is packed with miniature versions of favorite Cadbury chocolates, including Twirl, Cadbury Eclair, Dairy Milk, Dairy Milk with Caramel, Twisted, and Fudge. A sharing carton of Cadbury Heroes adds a sweet, chocolatey option to your tea table, perfect for those who prefer chocolate over cream and jam.