Irish Breakfast Tea - Tea Bags
Category: Irish Breakfast Tea
Experience a commanding, unapologetically bold expression of morning orthodoxy: our premium Irish Breakfast Tea Blend offers a highly structured, heavy-bodied sensory journey preserved in convenient, eco-friendly tea bags. Built upon a foundation of elite, seasonally harvested estate crops, this signature recipe delivers an intensely robust and invigorating extraction. Poured hot, it strikes a deep, opaque mahogany liquor with a magnificent, bright coppery rim. The palate is treated to an authoritative mouthfeel defined by an unmistakable malty depth, a pronounced, crisp astringency, and subtle, complex floral undertones. It represents an exceptionally polished, hearty cup engineered to perform with flawless structural resilience when paired with milk.
The Stout Architecture: Micro-Window Sourcing & Tannic Equilibrium
The profound depth, viscous body, and dense color profile of our Irish Breakfast blend are rooted in an uncompromising, hyper-specific agricultural chronology. The foundational strength is derived from an elite selection of **Second Flush Assam leaves sourced from India’s fertile Brahmaputra Valley**. Harvested at the absolute peak of the summer growth cycle, these orthodox leaves natively contribute a high concentration of water-soluble polyphenols, rendering a deeply sweet, malty spine and an intentional, structured astringency.
To balance this heavy malt foundation, our tea masters introduce premium **Broken Pekoe 1 (BP1) grade teas harvested exclusively during Kenya’s optimal February micro-window**. These high-altitude, equatorial leaves impart an intense visual brightness, a striking coppery clarity, and a crisp cellular edge to the blend. This deliberate dual-origin synthesis results in an exceptionally high antioxidant density and a robust, medium-to-high caffeine footprint. The aggressive tannin structure of the blend is scientifically optimized to bind seamlessly with the lipids in milk or cream, softening the extraction into a smooth, velvety, and exceptionally rounded epicurean experience without diminishing the underlying power of the leaf.
Biochemical Sachet Engineering: Plant-Based PLA Technology
Our commitment to uncompromised quality extends directly into the architectural design of our eco-friendly packaging systems. These premium, stringless, and tagless pyramid tea bags are engineered to facilitate a superior hydro-dynamic brewing experience:
- Optimal Kinetic Infusion: The geometric pyramid configuration maximizes the physical volume within the sachet, allowing the diverse, fine-cut leaves to expand completely during extraction, generating full convective water current release.
- Advanced Plant-Based Materials: Fabricated using a premium, non-woven, and opaque PLA material derived entirely from sustainable sugarcane or corn starch matrices, guaranteeing that no synthetic microplastics or chemical adhesives leach into the hot liquor.
- Certified Compostability Profile: Meeting the strict parameters of global international standards **ISO 14855** and **EN 13432**, these ecological tea bags are completely biodegradable and certified backyard-compostable, reverting cleanly into basic organic components.
| Product Characteristics & Attributes | |
|---|---|
| Cup Profile | Highly robust, stout, and exceptionally full-bodied; characterized by a deep malty depth, a crisp, pronounced astringency, and a bright, coppery floral finish. |
| Ingredients | 100% Premium Orthodox Black Tea Leaves (L. Camellia Sinensis) |
| Sourcing Terroir | India (Brahmaputra Valley, Assam) & Kenya (High-Grown Equatorial Estates) |
| Vintage Component Standard | Peak Second Flush Assam & February Harvest Kenya BP1 (Broken Pekoe 1) |
| Packaging Format | Tagless, Stringless Pyramid Sachet (Certified Eco-Friendly Plant-Based PLA) |
| Antioxidant Density | High |
| Caffeine Level | Medium to High |
| Dietary Designations | 100% Vegan, Certified Vegetarian, Gluten-Free, Sugar-Free. Formulated Free of Nuts, Wheat, and Dairy. Resilient under dense milk or lipid modifications. |
Cup Characteristics
Ingredients Black tea
Flavor Profile Irish Breakfast
Details
The Stout Architecture: Micro-Window Sourcing & Tannic Equilibrium
Biochemical Sachet Engineering: Plant-Based PLA Technology
Product Details
| Attribute | Value |
|---|---|
| Width | 5.25 (in) |
| Height | 2.75 (in) |
| Depth | 7.0 (in) |
| Country Of Origin | China |
| Type | Black Tea, Breakfast Tea, British Favorites, and Irish Breakfast Tea |
| Dietary Options | Decaffeinated, Vegan, Dairy Free, Nut Free, Sugar Free, Vegetarian, Caffeinated, and Gluten Free |
| Season | Everyday |
| Size | 25ct |
| Flavor | Irish Breakfast |
| Ingredients | Black tea |
| Cup Characteristics | A stout robust blend of February Kenya BP1 and 2nd flush Assam. Superb color and very full bodied. Excellent in the early morning or afternoon. |
We work hand-in-hand with suppliers who are proud members of the Ethical Tea Partnership. Together, we’re dedicated to fostering worker equality, creating sustainable environments, and nurturing a thriving tea industry at every level.
A Taste of British Traditions Since 2003
English Tea Store is rooted in the USA as the premier online destination for teas and well-known British 🇬🇧 delicacies. In 2003, we began to steep ourselves in authentic English traditions with a passion for delivering your favorite teas, biscuits, cookies, candies, and holiday favorites right to your doorstep.
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