Monk's Blend Tea - Loose Leaf
Category: Loose Leaf Tea
Immerse yourself in one of our most profoundly flavorful and aromatic signature offerings: premium Monk's Blend Loose Leaf Tea. This exceptional composition features a dramatic, masterfully balanced flavoring matrix of sweet, creamy vanilla and tart, ruby-red grenadine. Poured hot, it strikes a stunning, bright coppery color in the cup and releases a deep, beautifully intricate bouquet. The palate is treated to a multi-layered sensory journey characterized by a classic, full-bodied black tea foundation, a delicate touch of dryness, and a clean, refreshing sweetness that requires no ornamentation—though it carries a splash of milk magnificently.
The High-Grown Ceylon Terroir: Traditional Tibetan Heritage
Rooted in ancient lore, Monk's Blend pays homage to traditional recipes attributed to Tibetan monastics, engineered to focus intent and sustain energy during extended meditation. To achieve this uncompromised structural quality, our tea masters source premium, high-grown orthodox black teas from Sri Lanka's three most prestigious cultivation regions: Nuwara Eliya, Dimbula, and Uva. This elite dual-altitude canvas delivers a brisk, classic 'Ceylon' character and a mild, sophisticated astringency. The premium leaves are carefully tossed with a vibrant, sun-drenched botanical tapestry of calendula, marigold, and sunflower petals, which elevate the visual beauty of the dry blend while working in perfect harmony with organic-compliant natural oils to maximize aroma without altering leaf integrity.
| Product Characteristics & Attributes | |
|---|---|
| Cup Profile | Highly flavorful, robust, and sweet; defined by a bold, satisfying combination of smooth vanilla and zesty grenadine with underlying floral top notes. |
| Ingredients | Black Tea, Calendula Petals, Marigold Petals, Sunflower Petals, Natural Flavors (Organic Compliant). |
| Sourcing Terroir | High-Grown Estates of Nuwara Eliya, Dimbula, and Uva (Sri Lanka) |
| Antioxidant Density | High |
| Caffeine Level | Medium |
| Dietary Designations | Formulated Free of Gluten, Wheat, Nuts, Crustacea, Eggs, Dairy, Sulfites, and Soy Lecithin. 100% Vegan. |
| Facility Statement | CROSS-CONTAMINATION NOTICE: While this tea formula is strictly nut-free, it is packaged in a production facility that processes tree nuts and peanuts on the premises. |
| Nutritional Analysis (Per 4g Serving / Steeped in 8 fl oz / 240ml of Water) | ||
|---|---|---|
| Calories | 0 | 0% DV |
| Total Fat | 0g | 0% DV |
| Sodium | 0mg | 0% DV |
| Total Carbohydrates | 0g | 0% DV |
| Potassium | 21.3mg | * |
| *Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, or iron. | ||
To optimally unbind the vanilla-grenadine scent molecules locked within this complex high-grown Ceylon estate blend, review our master preparation metrics: How to Make Tea.
Monk's Blend Tea - Loose Leaf
1oz Sampler Pack
4oz
5lb
8oz
16oz
$32.99 Add to Cart
Cup Characteristics
Ingredients Black tea, Calendula + Marigold + Sunflower petals, Natural flavors(organic compliant).
Flavor Profile Vanilla
Details
The High-Grown Ceylon Terroir: Traditional Tibetan Heritage
| Caffeine Level | Medium |
| Calories | 0 | 0% DV |
| Total Fat | 0g | 0% DV |
| Sodium | 0mg | 0% DV |
| Potassium | 21.3mg | * |
Product Details
| Attribute | Value |
|---|---|
| Width | 5.25 (in) |
| Height | 3.0 (in) |
| Depth | 7.25 (in) |
| Country Of Origin | China |
| Type | Black Tea, Ceylon Tea, Flavored Black Tea, and Vanilla Tea |
| Dietary Options | Caffeinated and Gluten Free |
| Season | Everyday |
| Size | 4oz |
| Flavor | Vanilla |
| Ingredients | Black tea, Calendula + Marigold + Sunflower petals, Natural flavors(organic compliant). |
| Cup Characteristics | One of our most flavorful teas. The dramatic combination of vanilla and grenadine ensures a particularly satisfying cup. |
We work hand-in-hand with suppliers who are proud members of the Ethical Tea Partnership. Together, we’re dedicated to fostering worker equality, creating sustainable environments, and nurturing a thriving tea industry at every level.
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