Sencha CO2 Decaf Green Tea - Loose Leaf

$3.27 ~~$5.19~~ In stock

Discover the uncompromised structural purity of our premium CO2 Decaffeinated Sencha Kyushu Green Tea. Specially engineered for connoisseurs seeking an authentic green tea experience entirely free of caffeine, this exceptional loose leaf retains its full-flavored integrity through advanced, non-chemical molecular isolation. Poured hot, it reveals the classic, translucent, pale jade liquoring of a traditional steamed leaf. The palate is treated to a clean, highly refreshing, and smooth profile featuring a classic vegetal depth and zero chemical aftertaste—delivering the complete sensory satisfaction of a premium Sencha in a deeply grounding, evening-appropriate cup.

The Supercritical CO2 Process: Solvent-Free Flavor Preservation

Unlike standard commercial decaffeination methods that rely on harsh chemical solvents, our premium Kyushu Sencha undergoes the innovative Subcritical/Supercritical CO2 Extraction Process. This highly sophisticated technique utilizes naturally occurring carbon dioxide under elevated pressure and precisely calibrated thermal parameters. In this state, the circulating $CO_2$ acts as a highly targeted solvent, safely binding to and extracting the volatile caffeine molecules while leaving the delicate green tea catechins, chlorophyll, and essential flavor oils completely uncompromised. The result is a pristine, structurally intact long-leaf Sencha that honors the raw character of the estate.

The Seventh Essential: Cultivating Ancient Tea Rituals

An ancient proverb dictating the foundations of traditional domestic life identifies seven absolute essentials for the home: firewood, rice, oil, salt, soy sauce, vinegar, and tea. This blend honors that enduring cultural reverence. In traditional estate villages, leaf preparation was approached as an exact art—flash-rinsing the leaves in 160-degree water to awaken the tightly rolled structures before initiating a primary 3-to-5-minute steep. By removing the caffeine through natural physics rather than chemical alteration, our Kyushu Sencha permits you to practice this timeless ritual at any hour of the day or night.

Material Care & Service Protocols

Oxidation Prevention: To preserve the vibrant green color and delicate aroma of these decaffeinated leaves, store them exclusively within an airtight tin or an opaque ceramic vessel. Protect the contents from direct exposure to ambient light, heat, secondary moisture, and localized humidity.

Traditional Extraction Method: To recreate historical village extraction standards, add your portions to a clay or ceramic teapot, cover briefly with hot water at 160°F (71°C) to open the leaf pores, discard the rinse, and immediately reinfuse for 3 to 5 minutes before serving in small porcelain vessels.

Product Characteristics & Attributes
Cup Profile	Authentic, robust green tea flavor profile; smooth and clean with standard vegetal notes, balanced depth, and a refreshing finish entirely free of decaffeination aftertaste.
Ingredients	100% Naturally CO2-Decaffeinated Green Tea (L. Camellia Sinensis)
Leaf Geometry	Longish, traditional Sencha leaf style
Decaffeination Method	100% Eco-Friendly Natural CO2 Circulation Process (Chemical Solvent-Free)
Antioxidant Density	Medium
Caffeine Level	Caffeineless / Extracted
Dietary Designations	100% Vegan, Certified Vegetarian, Gluten-Free, Sugar-Free. Formulated Free of Nuts, Wheat, and Dairy.

To protect the delicate chemical makeup of these pristine, naturally decaffeinated Kyushu leaves during primary extraction, review our master preparation metrics: How to Make Tea.