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Follain Nothing But Fruit Raspberry - 12oz (340g) - No Added Sugar

Follain Nothing But Fruit Raspberry - 12oz (340g) - No Added Sugar - Main image
$6.74 $8.99 In stock

Gaelic for "wholesome", Follain's Nothing But Fruit Raspberry is made using fresh raspberries grown in West Cork, Ireland. Completely natural, this jam does not contain any artificial preservatives or added sugar and is delicious served with warm scones and clotted cream.

Net Weight: 12 ounces (340 grams)

Ingredients: Raspberries 60%, Unsweetened Grape Juice, Gelling Agent: Fruit Pectin & No Added Sugar

Details

Fresh, sweet & tart flavor!

Product Details

Attribute Value
Width 3.0 (in)
Height 4.0 (in)
Depth 3.0 (in)
Country Of Origin Ireland
Season Everyday
Size 340g
Flavor Raspberry
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A Taste of British Traditions Since 2003English Tea Store

A Taste of British Traditions Since 2003

English Tea Store is rooted in the USA as the premier online destination for teas and well-known British 🇬🇧 delicacies. In 2003, we began to steep ourselves in authentic English traditions with a passion for delivering your favorite teas, biscuits, cookies, candies, and holiday favorites right to your doorstep.

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Customer Reviews (4.8 / 5 · 5 reviews)

Brian ★★★★★

The texture is perfect—spreadable but thick enough that it doesn’t soak into toast. I can actually taste the raspberries themselves since there’s no added sugar masking the fruit’s natural tartness, and knowing they’re grown in West Cork makes it feel extra special.

Daniel A. ★★★★★

Took a chance on this after reading the label and seeing it's just raspberries from West Cork, and honestly it tastes like fresh fruit straight from the bush. I spread it thick on toast and the natural tartness really comes through without any cloying sweetness. It's my new pantry staple for sure.

Emily ★★★★★

The texture is looser than supermarket jam, more like crushed berries straight from the fruit, and it spreads beautifully without that thick, sugary glue feeling. I’ve been using it on toast and in plain yogurt every morning, and honestly, I forgot how good a no-added-sugar preserve can taste when t